1. Assorted jelly ingredients: 250 grams of oranges, 100 grams of apples, 100 grams of pears, a number of red cherries, 100 grams of sugar, 25 grams of agar. Peel the oranges into flaps. Apple peeled and cut into slices. Pear peeled and cut into slices. Put the hot pot with water, add one or two sugar, WenHuo until the water is about to evaporate all the fruit cooked until the red cherries poured. Pour the fruit in the dish arranged in the shape of a flower. Pour the agar into the man in the water to cook, and then add one or two sugar until it cooks, cook and thicken until, and then poured on top of the arranged fruit to cool (conditions are best into the refrigerator), agar can be cooled into a transparent solid. Nutritional characteristics; this dish for the art of Lai, belongs to the cold dishes category, sense of beauty, sweet flavor, cool and comfortable after eating. There are a variety of vitamins and inorganic salts.　2, tomato jelly main ingredients: tomato juice auxiliary ingredients: agar seasoning: sugar practice: tomato juice plus sugar cooked until sugar melting, put to cool a little; gelatin dissolved in half a cup of warm water, and tomato juice mix, pour into the model to cool; to be solidified, can be inverted out of the food. Tips: 1 is like to have shape, can be used model, otherwise you can also pour directly on the plate, to be solidified and then cut into small pieces, or hollow out the middle of the tomato as a model, let the tomato juice solidified and then cut into slices. 2 is the gelatin is a kind of pectin to let the tomato juice solidified, the texture of the soft elasticity is the necessity of the production of jellies.