When did Campel, the father of Tiramisu, die? Tiramisu invented it in 1969, featuring biscuits and mascarpone cheese soaked in coffee. On 1972, the menu of Campel restaurant was officially added. At what age did Campel, the father of Tiramisu, die?

At what age did Campel, the father of Tiramisu, die? 1 In dessert, there is often a classic dish that cannot be ignored. That's Tiramisu in Italy. Every time I think of the coffee and cocoa powder in the cake, many people feel full of texture. Recently, there was a bad news. Campel, who invented Tiramisu, has passed away at the age of 93! Let's learn the reason for this dessert.

It is reported that Addo Campel, the "father of Tiramisu", died on1October 30th 10 local time at the age of 93. * * * According to the inventor Linganotto, Tiramisu was a "accidental discovery" when making vanilla ice cream. Subsequently, the Campbell couple made improvements.

There are also many versions of the story about Tiramisu. It is reported that Tiramisu means "take me away at once" in Italian. During World War II, an Italian soldier was about to go to war, but there was nothing at home. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu.

How old is Campbell, the father of Tiramisu? 2 local time 10 year1On October 30th, Addo Campel, the father of Tiramisu, died at the age of 93. * * * According to the inventor Linganotto, Tiramisu was an "accidental discovery" when making vanilla ice cream, and Campbell and his wife improved it later.

Tiramisu is an Italian dessert with the flavor of coffee and wine.

According to the Guardian, Campbell and his wife Alba are widely regarded as the inventors of Tiramisu, although the origin of Tiramisu is often controversial and the family has never applied for a patent for the formula.

It is said that it was invented by Tiramisu in 1969, featuring coffee soaked biscuits and mascarpone cheese. This dessert was officially added to the menu of 1972 Campel Restaurant.

Luca Zaya, President of the Veneto Region, posted a message on social media on June 3rd1,expressing her condolences over the death of Campel, saying that treviso had lost "another star in the history of food and wine".

Tiramisu uses mascarpone cheese as the main ingredient, and then uses lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other materials. The entrance is fragrant, smooth, sweet, greasy and soft, and the texture changes, and the taste is not blindly sweet.

This dessert has been popular since the mid-1980s. Its innovative formula is coffee-flavored cheese milk and egg liquid, and it is also attracted by other forms of hot and cold desserts such as cakes and puddings.