1. Do not add drinks or ice cubes: Adding carbonated drinks to dry red wine will break the original pure flavor of the wine, and the nutrition and efficacy of the wine will also be affected due to the addition of a lot of sugar and gas. After adding ice, the wine will be diluted, and it is not suitable for consumers with too much stomach acid and ulcer. The correct way to drink is to drink without any additives.
2. It's better to be chilled: Generally, dry red wine can be drunk at room temperature (about 2℃), and it is best to put it for a while after opening the bottle and use it after the wine liquid breathes. After 8~12℃, the taste of dry white grapes will be better, because the taste of iced grapes is better.
3. Temperature will affect the taste of red wine: when taking wine, press the bottom of the bottle with your thumb, and gently press the bottle with your fingertips to separate the palm with the highest temperature from the bottle. When the bottom of the bottle is left for a long time, there will be some precipitates when pouring wine, which will affect the taste of the wine. Therefore, when pouring wine, you should use uniform force to let the wine pour out gently. Don't shake the sediment at the bottom of the bottle. Generally, you should leave about two centimeters of wine without drinking. Shake the wine can make the wine smell of red wine not fully "awake" volatilize, make the wine more mellow, and at the same time, it can also maximize the fragrance of red wine, and the aroma is overflowing.