The first time I tried to make handmade bittersweet chocolate, it can be done with a small oven! Valentine's Day is coming soon, do it for your favorite person, better than the sea food. Simple practice flavor super super good eating bittersweet chocolate, the specific method is as follows:

A, with materials:?

Low gluten flour? 300kg, eggs? 2 whole eggs, baking soda? 1 tsp, unsweetened cocoa powder? 6 tablespoons, unsalted butter? 200kg, sugar? 50kg, salt? Half a teaspoon.

Two:

1, first take a pot, put the cream in it, turn on low heat and let it melt.

2, and then take a bowl, in order to the low gluten flour, baking soda, sugar, a little salt bar are sifted.

3. Add the eggs and cocoa powder to the sifted pan in step 2, then pour in the melted butter in small batches, mixing evenly to form a dough, and depending on the moisture content of the dough, decide whether or not to continue to add butter.

4: After mixing the dough well, flatten the dough to a thickness of about 1cm, and then press out the shape with your favorite model, and then put it into the fridge to chill for one night. Remove the chilled dough, put it into a small oven (the kind that can only be adjusted by the time), and set it to 5min, and make sure to watch the change of the dough next to it, and open the small oven if it starts to smoke or smells burnt and turn the cookies over.

5. After baking twice on each side (5min on the 1st and 3min on the 2nd), the bittersweet chocolate is ready.