Chicken claws are meatless, tiger skin phoenix claw is a special case, the skin is crispy and meaty, full of color, fresh aroma and slightly spicy, is a classic in Cantonese morning tea. Because of its skin and meat separation, it is more flavorful and meaty than normal chicken claws. Here is how to make tiger skin chicken claws that I share with you, I hope you like it.

How to Make Tiger Skin Chicken Claws I

Ingredients Preparation

600 grams of chicken claws, 2 green chili peppers, 2 red chili peppers, cooking oil, salt, cornstarch, five-spice powder, oyster sauce, sugar, white vinegar, garlic, ice in moderation.

Method Steps

1, the chicken claws cut off the direct wash, with cold water to cook chicken claws to fishy;

2, to be in the pot of water bubbling when poured into the white vinegar, add sugar, water boiled for 5 minutes after the fish drained;

3, the pot of oil is hot to 7 into the pot, adjusted to medium heat, put the chicken claws fried to golden brown and then fished into the ice water to soak wrinkled skin;

4, then the chicken claws fished out and cut in half, into the water add salt, five spice powder soak;

5, small bowl into the sugar, cornstarch, oyster sauce, garlic plus soaked chicken claws five spice powder water;

6, pot pour five spice powder water boiling, then pour into a small bowl of juice, thickened and poured into the chicken claws stir-fried;

7, out of the pan into the pot into a steamer in 20 minutes

This is the first time I've seen this.

Tips

Put into the five spice powder soaked in water for about 1 night before enough flavor.

How to make tiger skin chicken claws

Ingredients Preparation

800 grams of chicken claws, green onions, ginger and garlic, chili peppers, pepper, star anise 1, honey, white vinegar.

Method Steps

1, add water to the pot, put half of the ginger patted and boiled, put the chicken claws boiled, and then boiled for 2 minutes;

2, will be boiled chicken claws rinsed in cool water to dry, will be honey and white vinegar mixing and brushing the chicken claws on the chicken claws to dry;

3, the pot of hot oil, inhale the chicken claws, cover the pot, from time to time to prevent the sticking of the wobbly;

4, the Chicken claws into the heat into the ice water to soak for about 3 hours, fished out and drained;

5, and then a frying pan with a little oil sautéed ginger, onion and ginger, chili peppers, pepper and star anise, into the five spice powder stir fry;

6, and then into the cooking wine, soy sauce, salt to boil into the chicken claws, high heat boil after the fire to a small fire to cook for 10 minutes;

7, and then into the half-spoon of chicken, soaking chicken claws until the Taste can be.

Tips

When frying chicken claws, it is best to use a transparent lid, so you can always observe the situation.

How to make tiger chicken claws

Ingredients

1000 grams of chicken claws, 30 grams of soy sauce, 10 grams of cooking wine, 30 grams of honey, 3 star anise, 1 spoon of peppercorns, 1 spoon of cumin, 2 cloves, 2 slices of spices, 1 piece of cinnamon, 1 piece of grasshopper, cardamom 1, 10 dried chili peppers, 20 grams of soy sauce, 3 sections of scallions, 1 small piece of ginger, salt.

Method Steps

1, the chicken claws wash and cut off the nails into the pot, add the old soy sauce, cooking wine, honey and marinate for 20 minutes;

2, the soup pot to add the right amount of water, add star anise, peppercorns, cumin, and all the other spices, boiled and simmered on a small fire for 20 minutes to cool;

3, the pan into the hot oil, will be put into the pot chicken claws fried to golden brown, and then put into the cool brine soaked for more than 2 hours;

4, and then open fire brine boil, simmer for half an hour, and then cool and soak until the flavor can be.

Tips

Fear of splashing oil when frying, try dipping a little starch.