Preparation materials: squid, knife

1, first remove the squid head.

2, cut the squid in half, and then cut off the fillet protruding from the tail.

3.Remove the brown outer skin from the corners.?

4: Invert the skinned squid and cut it in half lengthwise with the inside facing up.

5.Start cutting the knife at a 45-degree angle, taking care not to cut the bottom.

6, hit the diagonal knife squid slices.

7, then turn 90 degrees, cutting knife, the same bottom can not cut.

8, along the line of the straight knife to cut the squid into small pieces.

9, this is the fried squid roll.