Spicy long spicy fried chicken legs

Making the main ingredients: chicken thighs, vegetarian chicken, green chili, vegetable oil, salt, light soy sauce, soy sauce, ginger, scallions, spicy skin, pepper grains, pepper grains, grasshopper, cooking wine. Production method: 1, the chicken thighs cleaned and cut into pieces, cool water in a pot with salt boil fished up and drained, sliced green onions and ginger, hot pepper bubble cut into sections, vegetarian chicken cut into pieces, green chili pepper cleaned and cut into pieces. 2, hot pan cool oil, oil heat 8 into, under the vegetarian chicken fried to golden brown on both sides of the fish, the bottom of the pot to stay in the bottom of the oil, under the pepper particles, pepper particles stir-fry flavor, add chicken pieces stir-fry evenly, add wine stir-fry flavor. 3, add dark soy sauce, soy sauce stir fry evenly colored, add grass nuts, ginger, chili peppercorns, chicken pieces stir fry to slightly outside the skin hair curls, add vegetarian chicken, salt stir fry evenly. 4, add a little water and stir fry evenly, add the lid to a small fire simmer for about 20 minutes, turning once in the middle, smell the aroma, add monosodium glutamate, green chili pepper block stir fry for 2 minutes.

1 Prepare chicken pieces, cleaned to remove excess fat

2 Pour the washed chicken pieces into the basin

3 Prepare a good amount of green onions and ginger

4 Put the chopped green onions and ginger into the basin with chicken, and then add an appropriate amount of pepper, fennel, chili peppers, salt and cooking wine for marinade

5 Twenty minutes later, to be a good marinade for the chicken Then add more oil to the frying spoon and heat it up

6 Pour the marinated chicken into the frying spoon

7 Stir fry the chicken pieces in the frying spoon as evenly as you can

8 Add a little bit of water to the frying spoon

9 Stir fry the chicken until it is cooked, and then put it into the pot to eat[