Common fillings for mooncakes with frozen skin include red beans, mung beans, pumpkins, chestnuts, sesame seeds, cream, purple potato fillings and so on.

Ice-covered moon cakes are traditional Mid-Autumn Festival foods in China. Because all traditional moon cakes are made of syrup, the color is golden yellow, and the name of ice-skinned moon cakes is Shantou. In fact, some raw materials are glutinous rice, and the moon cakes made of glutinous rice are white in appearance, which are kept in the freezer and kept in the freezer when they are sold.