1, soak the sweet potato vermicelli in advance, 10 minutes in advance, soak with warm water. Can not be too long, soaking time is too long, will affect the taste. When you see the vermicelli soften, you can fish it out, put it in the basin and wait for use.

2, they have to calculate their own family dinner time, according to the time to soak the sweet potato vermicelli, feel soaked 10 minutes just after the use, because soaked vermicelli can not be hung up for too long, otherwise, it will be dry again.

3, the meat cut into small dices. The block can not be too big.

4, green onion cut into small sections, ginger shredded, garlic minced, put aside. And then cut some fresh onion leaves, put the last used. Like to eat spicy friends can add a chili pepper.

5, put the pan dry, put a little oil, put the pork diced in.

6, heating, stir-fry, and so see the meat out of the oil, into the yellow, add ginger, green onion fried. Eat spicy friends, this time to put the chili in.

7, add water, put in sweet potato vermicelli. Look at the water, to diffuse over the vermicelli to be able to, the water should be a little more.

8, add salt, soy sauce, cover the pot, medium heat stew.

9, 5 minutes later, turn off the fire, newbies in the middle of the pot to open the lid to see the water, can not paste the pot.

10, with a larger plate to hold the vermicelli, because the cooked vermicelli will be thick. Finally sprinkled with chopped green onion leaves. The flavor is very good.