Materials

No-knead dough 270g onion and egg sauce at will, meat floss at will

Methods

1

Roll the no-knead dough into 9 balls of 30g each

2

Roll them into strips

3

As in the picture

4

In groups of 3, roll them into a braid

5

Preheat oven 180 degrees for 10 minutes

Prepare the bread. braid

5

Braided first go to preheat the oven at 180 degrees for 10 minutes

6

80g chopped onion and black pepper 3g salt 2g cream 30g whisked (adjusted according to personal preference, this is the amount of 3 90g bread)

7

With the scribe to cut a slice (so that the onion and egg juice will be buried in the cracks will not flow)

Shortening the egg to make a small cut (so that the onion and egg juice will not flow)

Shortening the egg to make a long braid

Shooting the braid is a good way to make the braid. )

8

Fill with filling

9

Bake at 180 degrees for 15 minutes (adjust temperature and time according to your oven)

10

Squeeze with Marmite and turn into meat floss and scallion

11

Bottom closeup

12

Inner layer