1. Material: 500g of bone, one carrot, one sweet corn, appropriate amount of medlar, appropriate amount of salt, appropriate amount of chicken powder, 2-3 slices of ginger and appropriate amount of onion.

2. Choose sweet corn, prepare food, and clean the bone with running water.

3. Wash the bone, sit in the pot and boil the water.

4. Boil the water for three minutes first, remove the blood, then add a stone pot, a little salt and rice wine, and add a little vinegar to make the meat more delicious.

5. In addition, you can add sliced corn after 30 minutes, cover it with fire, and skim the foam with a spoon after boiling.

6. Add carrot pieces, cover the pot and simmer for two hours.

7. Add a handful of medlar, season with proper amount of chicken essence powder, and serve after seasoning.