You can cook the rice dumplings first or the rice dumplings first. If you put the fermented rice first and then the dumplings, the fermented rice in the soup will have a stronger flavor and the overall taste will be sweeter and sour. Put the glutinous rice dumplings first and then the glutinous rice dumplings. This will avoid the strong fermented glutinous rice flavor and highlight the original flavor of glutinous rice balls. What to put first depends on personal preference.

Jiu Niang

Jiu Niang, also known as Li in ancient times, is a traditional Chinese specialty wine. A kind of sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) with fermented yeast (a special kind of microbial yeast). It is called differently in different parts of the country, and is also called glutinous rice, fermented glutinous rice, rice wine, sweet wine, sweet rice wine, Glutinous rice wine, glutinous rice wine, distiller’s grains. The fermented rice is sweet, pungent and warm, and contains sugar, organic acids, vitamins B1, B2 and other nutrients. Jiuniang has a sweet taste and is made by fermenting cooked glutinous rice with wine and medicine. Rice wine is made by filtering out the rice grains and distilling it once. Rice wine has a certain stamina. The rice wine is not filtered out and has not been filtered or purified. The alcohol content is very low. When heated, add small glutinous rice balls to eat as a snack. It is a little sour and sweet. The taste of wine. Southerners use fermented rice wine to mix eggs and milk. It is a postpartum tonic and tastes good. There are new and old fermented rice. When purchasing, you can look at the rice in the glass jar. There is a hole in the center of the rice. The larger hole is older and the smaller hole is newly fermented. In addition, the rice of Lao Jiuniang also swells more, so the gaps between the rice grains are tighter. On the contrary, "young" fermented rice does not look very big, and the gaps between the rice grains are relatively loose. When choosing, it is best to use older fermented rice, because old fermented fermented rice has a stronger and more fragrant flavor. People who eat fermented glutinous rice for the first time may not be used to the taste. You can buy new fermented fermented fermented glutinous rice and try it first.