Ingredients: 4 duck legs, 500g duck wings, 5 slices of fragrant dried fruit, 2 eggs, oyster sauce 1 spoon, ginger 1 piece, onion 1 piece, 2 tablespoons cooking wine, cinnamon 1 piece, and pepper powder 1 spoon.

Practice: 1. Wash duck legs and wings for use.

2. Put water in the pot, boil the duck legs and wings, add ginger and cooking wine to remove blood.

3. Wash the duck legs and wings that have passed the water and hurry for use.

4. Put the oil in the pot and stir-fry the rock sugar.

5. Stir-fry the duck, and the color is brown.

6. Add onion, ginger and garlic, cooking wine, soy sauce, oyster sauce, soy sauce and salt and stir well.

7. Add aniseed, cinnamon and pepper powder and stir well.

8. Add water to the pot and stew.

9. Move the food to a casserole and stew it on low heat, then add some fragrant dried eggs and marinate them together.

10. Simmer for an hour, and you can cook.

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