Sesame pepper directly in the water is generally not out of the numb flavor.

The key to getting the flavor out of the pepper is to master the temperature of the oil. In the case of the oil is still warm in the peppers, the advantage is that the flavor of the peppers can be completely into the oil, smell is not very fragrant, but the flavor is good, especially the "hemp" taste all in the oil, the taste is better, the disadvantage is that the peppers can only be thrown away.

The color of the pepper is light, brownish yellow; the color of the pepper is heavy, brownish red. The flavor of hemp pepper is heavier than pepper. Only Guizhou produced hemp pepper can boil out that special hemp flavor. The rind of this kind of pepper has a special aroma and strong and long-lasting hemp flavor.

The source of mace

Mace pepper is a kind of pepper specializing in the area of Sichuan Province and Guizhou Province. Hemp pepper is light in color, dark green after maturity, and brownish-yellow after air-drying; pepper is heavy in color, brownish-red. The flavor of mace and pepper is heavier than pepper, especially numb. In Szechuan cuisine hemp pepper occupies a large position.

Nutrient content (per 100 grams)? Carbohydrates (g) a protein (g) a dietary fiber (g) a vitamin A (micrograms) a vitamin C (mg) a vitamin E (mg) a carotene (micrograms) a vitamin B1 (mg) a vitamin B2 (mg) a niacin (mg) a magnesium (mg) a calcium (mg) an iron (mg) a folic acid (micrograms) a vitamin B6 (mg) a vitamin B12 ( milligrams) a iodine (micrograms) an ingredient of the appropriate taboo with is based on Chinese medicine health, analyze the nutritional composition of ingredients, to provide a more reasonable way of collocation.