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How to cook potato stewed kelp?
Introduction of stewed kelp with potatoes

Now the new potato has just come into the market, and when it is cut open, the yellow flesh looks happy. In summer, it is suitable to drink some light soup, so take potatoes and small kelp and stew them together. The tenderness of kelp matches the compactness of potatoes, and the freshness of kelp is mixed with the fragrance of new potatoes. This potato stewed seaweed soup can be easily made without too much seasoning. Every bite is a simple and good taste. Simple dishes in summer do not lose nutrition and delicacy, and there is no perfunctory feeling of daily diet in the heat and summer.

Practice of stewing seaweed soup with potatoes;

1, first cut the potatoes into French fries, soak the kelp in soft slices, and then prepare some chopped green onion, minced garlic and parsley.

2, French fries, oil absorption with kitchen paper. At this time, the French fries are already tempting. Yes, the skin is hard and crisp, and the inside is soft and cooked. It is very delicious. If you pour some ketchup out, it is estimated that there is no need to stew kelp.

3, leave the bottom oil in the pot, saute shallots and garlic, cook soy sauce and a little sugar, quickly add water, add an star anise, put it into the sea and stew with potatoes, taste the salt, if necessary, add a little salt, kelp is delicious, you don't need to put a lot of salt. Stew until the soup is reduced and the ingredients are tasty. Sprinkle some coriander segments, remove the star anise and take out the pot. The potatoes have been fried in advance, but they are not scattered, but they are very soft and waxy.

Finished product drawing:

How to cook kelp stew with potato;

1, kelp foam, slightly rotten.

2, potato chips are fried until golden brown, and they are delicious when cooked.

3, the soup is collected until half a bowl is left, which is delicious.

Potato stew seaweed soup is a favorite vegetarian dish. I hope everyone will like it, too. In fact, it is made to save trouble. Potatoes don't need to be fried, but they can be fried directly, but the fried potato chips taste better.