1. 250 grams of cabbage, add 20 grams of vegetable oil fried. It is advisable to serve regularly. Suitable for gout remission period.
2. 250 grams of eggplant washed and steamed, cut into strips, slightly added soy sauce, sesame oil, salt, garlic, monosodium glutamate, mixed with food, every other day, suitable for gout developers.
3. 250 grams of potatoes, 30 grams of vegetable oil first stir-fried, followed by 30 grams of soy sauce, a small amount of salt to cook and eat, applicable to gout developers.
4. 250 grams of radish washed and cut into pieces, 50 grams of vegetable oil with stir-frying, followed by 30 grams of cypress kernel, 500 milliliters of water, with boiled until cooked, add a small amount of salt, eat radish and soup.