Raw materials:

Yellow wheat, dry flour, adzuki bean, baking powder, sugar and osmanthus sauce.

Practice:

1, put yellow wheat into a pot, add 300g of water with 60℃ water temperature, and make it into dough (slightly softer). When it is cool, loosen the baking powder with water, then add dry flour, pour it into yellow wheat and mix evenly, and simmer for several hours;

2. Wash the red beans clean, put them in a pressure cooker and press them for 15 minutes. After pressing, open the lid and add white sugar and a little plain oil. Mash the red beans hard, add appropriate amount of osmanthus sauce and stir them into bean paste.

3. Take out the dough, wrap the bean paste and steam in the pot for 12- 15 minutes.