Functions and Usage: Strengthening the yang, strengthening the waist and tonifying the kidneys, suitable for men with soreness and weakness of the waist and knees,; it can also be used for women with low libido, low blood pressure, and lumbar soreness and weakness. Take 10~20 ml each time.
Contraindications: Do not drink with high blood pressure.
Formula 2: wind-expelling and invigorating wine 90 grams of white snakes, Rhizoma Ligustici Chuanxiong 32 grams, 20 grams of Sichuan papaya, ginger live, live alone 25 grams, 40 grams of millennium Jian, 18 grams of Chuanwu, Gentiana Macrophyllae 28 grams, 45 grams of Sichuan hyssop, half maple 50 grams of lotus, 100 grams of rock sugar. 1.5 kilograms of 50-degree rice wine, soaked for 1 month.
Functions and Usage: Dispel wind and activate collaterals, activate blood circulation and relieve pain, applicable to chronic rheumatism and musculoskeletal pain, and the pain occurs mostly in cold and wet weather. Take 2~3 times a day, 10~15 ml each time. It can also be applied externally to the affected area.
Contraindications: Same as above. This medicinal wine contains Chuanwu and should not be consumed in excess.
Methods and precautions for brewing medicinal wine
1, the choice of wine General selection of 50 degrees or more drinking wine is preferred, because 50 degrees or more wine in the process of soaking can be killed to a large extent in the process of the herbs attached to germs, as well as harmful microorganisms, parasites and eggs, so that it can be consumed under safe conditions.
2, soak medicinal wine should not use plastic products, because plastic products in the harmful substances easily dissolved in the wine, harmful to the human body. It is best to use ceramic or glass bottles. At the same time, soak medicinal wine should also try to avoid sunlight or burning forced baking.
3, taking medicinal wine, should not add sugar or rock sugar, so as not to affect the efficacy of the medicine, it is best to add a little honey, because honey is mild, adding medicinal wine can not only reduce the stimulation of the stomach and intestines of the medicinal wine, but also conducive to maintaining and improving the efficacy of the medicine.
4, the selection and treatment of liquor-soaked herbs Animal medicines should be removed from the viscera and dirt, washed with water (poisonous snakes should be removed from the head), and baked in a fireplace or oven, so that it emits a slight flavor. Baking not only removes water, but also achieves the effect of sterilization and maintains the alcohol concentration of the infused wine. It also makes it easier for the active ingredients to dissolve in the wine and to drink it with a tangy feeling.
5, the time of soaking in medicinal wine Some ancient recipes or folk rumors, that the medicinal wine should be soaked for several months to more than a year. The author believes that this is not necessary. General soaking 1 month can be. Sometimes, in order to make the active ingredients escape more quickly, if you do not consider the aesthetics, the herbs can be chopped and soaked.
Additionally, the temperature has a direct impact on the immersion of medicinal wine, the temperature is high, the immersion time is shorter, the temperature is low, the immersion time is longer.
The containers of the wine should be glass bottles and jars, not metal containers, so as to avoid the escape of toxic substances in the metal or the production of toxic chemical reactions.