Steps

1. Cut the ginger into shreds, mince the chives, cut the green garlic into sections, and cut the white radish into shreds. Prepare delicious chili sauce or Laoganma, oyster sauce, light soy sauce, optional sesame oil, and optional rock sugar.

2. Add rapeseed oil and appropriate amount of lard, stir-fry until fragrant, then add shallots, green garlic, shredded ginger, and fresh-cut chili sauce.

3. Add shredded white radish and continue to stir-fry, add a little light soy sauce and oyster sauce, and continue to stir-fry for two or three minutes. You can put a small piece of rock sugar.

4. Add two drops of sesame oil and stir-fry before serving. Take it out of the pot and put it into a plate.