Sea cucumber with mixed petals is a traditional famous dish of Han nationality in Hunan Province, belonging to Hunan cuisine. The main raw material is sea cucumber, which tastes fresh and salty. The main process is steaming, and the production difficulty is advanced. A variety of ingredients are used to cook with sea cucumber to produce the famous dish of sea cucumber with mixed petals. Sauté ed minced pork with sherry red is a delicious and famous dish of Han nationality, especially popular in Jiangnan area. What's the delicious food in Zhuzhou, Hunan? Tofu in Youxian County is well-known, such as dried fragrant fruit, peach-soaked louver tofu, water tofu in Huangtuling and oily tofu in Yajiangqiao. Youxian tofu production has a long history. According to the Records of Youxian County, in the Ming and Qing Dynasties, Youxian tofu flourished as an industry, and it was famous in Sanxiang. Many bean curd chefs in Youxian county have been taught by their fathers for generations. The tofu made is unique in technology and fine in workmanship. Strictly control the use of water, bean selection, bean grinding, cooking, paste and other aspects to ensure the quality, and it is popular for its fresh, smooth and tender color, fragrant and delicious. Youxian rice noodle is a specialty of Youxian County, Zhuzhou, Hunan Province.

Youxian powder, a local characteristic rice noodle in Youxian County, Zhuzhou City, Hunan Province, has a delicate taste and a variety of ways to eat it, which is deeply welcomed and loved by the general public. The method of making Youxian powder is similar to that of rice flour. It is mainly made of rice, which is made into small strips through soaking, cooking, layering and other processes. Its texture is flexible and elastic, and it does not paste soup when boiled, and it is not easy to break when dry-fried. It is cooked or dry-fried with various dishes or soup materials, which is smooth and tasty, and is deeply loved by the general public. People always talk about "ten bowls of meat" in Yanling. When the overseas wanderer returned, his relatives in his hometown entertained him with "ten bowls of meat"; Village weddings, funerals, celebrating birthdays, making wine, getting up from the house and moving to a new house, the most grand banquet is "ten bowls of meat"; On New Year's Eve, families get together to bid farewell to the old and welcome in the new. The most abundant reunion dinner is "ten bowls of meat".