Identify the quality of Coix lachryma-jobi seed in the market according to the following methods:

1、

The taste should maintain the baking fragrance, and the brewed taste is mellow and delicious, which is the real coix seed product.

2、

If the taste is not good, it is to buy cheap secondary raw beans or make them with poor processing methods.

3、

Coix seed contains more starch, which will be mushy after brewing, but it will not be very thick. Thick products must be added with glue to increase the heavy feeling, which is cheating consumers and should be paid special attention to.

4、

Coix seed powder must have black particles, because Coix seed has black germ and is extremely rich in nutrition. Please feel free to eat. If there are no black particles, it is a starch product, not made of pure barley.