Another name for eggplant is grass turtle. Cool Crisp,Legend has it that Yang Guang, Emperor Yang of Sui. Had changed the eggplant for Kunlun purple melon. Because of its beautiful flavor as buttermilk crisp, harmonic blackmail for the fall of Su.
Eggplant in biology belongs to the family Solanaceae eggplant. Alias fall Su, buttermilk, Kunlun melon and so on. It is determined that the eggplant contains 92.8% moisture. Each 100 grams contains 1.0 grams of protein, 0.1 grams of fat, 3.5 grams of carbohydrates, 1.9 grams of crude fiber, calcium 55 mg, phosphorus 2 mg, iron 0.4 mg, 180 micrograms of carotene, 30 micrograms of vitamin A, vitamin B10.03 milligrams, vitamin B20.03 milligrams, 0.4 milligrams of niacin, vitamin C7 milligrams, as well as the trace elements of fierce, zinc, selenium and vitamin E, vitamin PP and a variety of alkaloids. , vitamin PP and a variety of alkaloids.
Because eating eggplant can enhance the function of blood vessels and anti-vascular sclerosis, so in recent years, it is also believed that eating more eggplant has anti-aging effect. In the United States eggplant has been included in the lowering of cholesterol 12 method. Motherland medicine, eggplant is cool, sweet taste. Efficacy of blood circulation and dissipation of blood stasis, clearing heat and detoxification, swelling and pain, eliminating wind and collaterals, wide intestines and gas. Chinese medicine clinic is often used in the treatment of intestinal wind blood, fever sores, skin ulcers, wind-heat rash and other diseases. China's folk eggplant therapeutic prescription, now introduces a few for readers to try: ▲ eggplant 250 grams, cooked. Function clearing heat and detoxification. For fever, malaria, hernia obstruction. ▲ eggplant 250 grams, steamed, plus seasonings for a few days. Functions: Strengthening the spleen and harmonizing the stomach. ▲Eggplant (purple) 500 grams, with round-grained rice 250-500 grams, boiled together into rice. Take it 3 times a day for 3-5 days. Functions: Clearing heat and removing toxins. Suitable for hepatitis jaundice. ▲ 400 grams of eggplant, remove the stalk, tip, skin, wash, cut strips, under 60% hot oil pan fried to golden brown, fish out and spare; 50 grams of sesame, remove impurities, wash, frying in a pot. Pan, leave a small amount of oil, the next onion, ginger stir-fry incense. Add eggplant, stir-fry, add salt, soy sauce, monosodium glutamate, water, boil and then change the fire simmer to eggplant to taste, thicken with wet starch, out of the pot to plate, sprinkle sesame seeds, dripping sesame oil. It is suitable for fever, cold, swelling and poison caused by heat. This formula is also suitable for patients with constipation due to yin deficiency and intestinal dryness.
It should be noted that the eggplant is cold in nature and should not be consumed by those who have loose stools due to deficiency of cold
.