My hometown is a gourmet city, and of course, there are many delicious foods that go with kebabs. Like people in Zibo, we like to match burritos. Burrito is a very traditional food, which is fermented by mixing flour with water and then fried in a pan. Fried burritos are usually torn into small pieces and then eaten with the juice of skewers. This collocation method can make the aroma of kebabs penetrate into the burrito better and taste more delicious.

Besides burritos, we also like to go with roasted corn. Roasted corn is usually cooked slowly on charcoal fire, and the surface will become golden and crisp, while the inside is soft and juicy corn kernels. Spread the roasted corn with a layer of sauce and taste it with kebabs. It's a perfect match.

If kebabs need to be paired with staple food, we will also choose to bake buns. Baked bun is a kind of pasta made of steamed bun, which usually needs to be baked on charcoal fire until the surface is golden and the inside is soft and elastic. Put the roasted kebabs in the bun and eat them together. It tastes great.

Finally, if we want a little dessert, we will choose candied haws. Sugar-coated haws are a traditional snack made by stringing raisins, hawthorn, medlar and other fruits on bamboo sticks, dipping them in syrup and finally air-drying them at room temperature. Eating with kebabs can increase the layering of the taste and have a little fresh feeling.

In short, my hometown, like other places, has its own food culture and food collocation. These delicious foods are our pride and the embodiment of our culture.