1, green pepper fried shredded pork
(1) 4 green peppers, 300 grams of tenderloin, half a yellow pepper, green onion and ginger, 15 grams of sweet flour sauce, 3 grams of sugar, 10 grams of cooking wine, 5 grams of cornstarch, salt, sesame oil, 10 grams of soy sauce.
(2) The tenderloin is shredded, and the green and red peppers are washed and shredded.
(3) Add a little salt, sugar, cooking wine, soy sauce, cornstarch and marinate for a few minutes.
(4) Heat the oil in a frying pan and stir-fry the shredded pork until it changes color.
(5) Explode the scallions and ginger in the oil.
(6) Add the sweet noodle sauce and stir-fry until fragrant.
(7) Pour in green and yellow bell peppers with a little salt, soy sauce, sugar and stir fry evenly.
(8) Pour in the shredded meat and stir fry quickly, drizzle in the appropriate amount of sesame oil and turn off the fire.
2, honey ribs
(1) 500 grams of pork chops, star anise 3 trees, a little dark soy sauce, 1 lemon, 2 spoons of oil, 3 slices of ginger, half a garlic clove, 1 spoon of honey, a little soy sauce.
(2) Cut the pork chops into sections, fry them slightly (about 2 minutes), and control the excess oil.
(3) Put ginger and garlic in a pot to explode the aroma, put in the pork ribs, add soy sauce, a little old soya sauce (to adjust the color), star anise, boiling water (to submerge the meat), bring it to a boil, reduce the heat and cook it until it's done (the bones and meat are separated).
(4) Open the lid, reduce the heat to high, add a spoonful (according to personal taste) of honey and a few drops of lemon, and cook until the juice thickens (about 2 to 3 minutes).
3, potato roast pork
(1) 500g of potatoes, 250g of pork, 4 chili peppers, a little salt, 2 spoons of cooking wine, a little chicken essence.
(2) Pork cut into pieces, slightly marinated with salt and cooking wine for 5 minutes.
(3) Cut potatoes into cubes and dice chili peppers.
(4) Stir-fry the marinated pork in a pan until the meat turns white, and serve.
(5) Heat the oil in a hot pan, add the chili peppers and saute, then add the potatoes and saute.
(6) Finally, add the pork, stir-fry a little, cover the pot and smother for a while. Add chicken essence, out of the pot can be.