How to make delicious and simple five-nut mooncakes

Ingredients

Walnuts, pine nuts, peanut kernels, watermelon seeds, sesame seeds 20 grams, 20 grams of raisins, 60 grams of pomelo bark 20 grams of glutinous rice flour, 30 grams of peanut oil, 20 grams of sugar, 40 grams of honey, 40 grams of water, 2 egg yolks, 1 whole egg, a little salad oil

Steps/Methods

1

Essence Choose walnuts, pineapple kernels, peanut kernels, watermelon kernels, and sesame seeds, ***180 grams; plus 20 grams of raisins and 20 grams of fruit peel (can be mixed as you like).

2

60 grams of glutinous rice flour, 20 grams of peanut oil, 30 grams of sugar, 20 grams of honey, and 40 grams of water.

3

Place the five kernels in a baking pan at the middle level at 150 degrees for about 7-8 minutes. Except for sesame seeds and other small particles, chop them all with a knife. , peel the peanuts.

4

Fry the glutinous rice flour in the pot until slightly brown; cut the grapes and fruit peel into small pieces.

5

Put the oil, sugar, and honey in a basin and mix it. Add the five kernels, grapes, and pomelo peel in turn and mix it again. The water should be added as you mix it.

6

Mix evenly until you can hold it into a ball with your hands.

120 grams of cake flour, 85 grams of syrup, 30 grams of peanut oil, 5 grams of custard powder (you can leave it out), 2 grams of sour water, (the wrong thing is placed in the picture, in a small bowl The white sugar should be peanut oil).

Add syrup, peanut oil and sour water into the basin and stir until emulsified.

Stir in cake flour.

Make each into a uniform dough.

Wrap the dough with plastic wrap and let it rest for about 30 minutes.

Divide the loosened pie crust into 20 grams of dough.

35 grams of filling and 20 grams of skin. I used a small mold.

Press the pie crust into an oblate shape with the palm of your hand, and place the filling in the center. If it feels sticky, use a little flour to wrap it. Be careful not to leak out the filling.

Press gently into the mold. The pattern will be very clear. Is it beautiful? Place on a baking sheet lined with high-temperature paper, and use a spray bottle to spray a little water on the surface of the mooncakes to prevent white spots from forming.

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Bake in the oven: Preheat the oven at 170 degrees, put the middle layer at 160 degrees, about 20-25 minutes, bake the surface of the mooncake for about 8 minutes When finalizing, take out the mooncakes and let them cool for a while. Brush them with egg wash before putting them in the oven. Bake them at the same temperature for about 15 minutes. You need to observe them frequently. You can change the baking pan in the middle to make the coloring more even.

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Notes

Egg liquid recipe

1. Two egg yolks, one whole egg, and a little salad Oil

2. Egg yolk, a little salad oil

3. Whole egg, a little salad oil