Production steps:
1, prepare fresh prawns and soak them clean.
2. Fry the prawns to remove the shrimp guns and whiskers, pick out the shrimp line with a toothpick and clean it, and prepare all kinds of ingredients.
3. There is still a lot of residual water in the washed prawns. Use kitchen paper to absorb the water in the prawns to prevent oil explosion.
4. Put the dried prawns into the basin, add cooking wine and black pepper, and marinate for 10 minute.
5. When pickling prawns, you can make salt and pepper: put the pepper granules into the pot and stir-fry them until they are dry and fragrant.
6, add salt, continue to fry until slightly yellow, and then turn off the fire.
7. Pour the fried salt and pepper on the kitchen paper and crush it with a rolling pin.
8. Cut the millet pepper into small pieces and slice the garlic for later use.
9. After the prawns are marinated, pour out the liquid in the basin and then add the corn starch.
10, then mix well and hang the pulp.
1 1, pour a proper amount of cooking oil into the pot, heat it to 80%, and put the prawns into the pot.
12, fry in medium fire until the surface becomes discolored, and take out the oil control.
13. Raise the oil temperature in the pot again and fry the prawns again. When the prawns become crisp, remove them and control the oil.
14, leave a little base oil in the pot, add millet pepper and garlic slices and stir-fry until fragrant.
15. Pour in the fried prawns and stir well, then sprinkle with salt and pepper, stir well and turn off the heat.
16, finished product drawing.