1. Ingredients: radish, millet pepper, ginger slices, garlic, white vinegar, light soy sauce, salt, sugar.

2. Cut the skin off the radish, remember to bring some radish meat, so that it tastes better. Marinate it with salt for half an hour to release the water, which can remove the astringency of the radish.

3. Prepare kimchi juice: 5 spoons of white vinegar, 3 spoons of light soy sauce, 2 spoons of white sugar, half a bowl of cold boiled water and mix well (the ratio is roughly like this, adjust according to the amount of radish).

4. Cut the spicy millet, ginger slices and garlic slices into the pickle bottle, wash the pickled radish skin once with pure water, squeeze out the water and put it into the pickle bottle, and pour the pickle juice.