"Indian Devil Pepper", also known as "Soul-destroying Pepper", is produced in eastern India and was recognized as the hottest pepper variety in the world by Guinness World Records in February 2007.

When I tasted "Indian devil pepper", I didn't feel anything spicy at first, but it became stronger and stronger after about 3 or 4 seconds.

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In 2000, in an experiment in India, it was found that the spiciness of Indian "Ghost Pepper" was more than 654.38+0.5 times that of Mexican "Devil Pepper".

It eventually surpassed Mexico's "devil pepper" and became the hottest pepper in the world recorded in Guinness World Records. ? Bao Si Rand, an expert from the University of New Mexico in the United States, said in an interview that according to the international standards for evaluating the hotness of peppers, the hotness of Indian "dead peppers" is 100 1304 units, and that of Mexican "devil peppers" is 577,000 units.

"Dead Pepper" is used as a fence for fields and villages to prevent elephants from breaking into residential areas. This pepper has become one of the main sources of raw materials for Assam's food industry.