There are many quick-frozen Yuanxiao in the supermarket now, and the Yuanxiao that has just been taken out of the refrigerator needs to be thawed. If the directly frozen Yuanxiao is put into the pot, the temperature outside is high and the temperature inside is low, so if it is not heated urgently, the outside may be boiled. The taste of Yuanxiao cooked in this way is much worse. So the lantern festival needs to be thawed.

In the process of cooking, we also need to pay attention not to cook with big fire. The water is too boiling to cook a complete and delicious Yuanxiao. If the water boils violently, we can add an appropriate amount of cold water to press the boiling water pressure, so as to ensure that the Lantern Festival is cooked inside and outside and not boiled.