1, can't eat with sugarcane:
Fish fry can't be eaten with sugarcane: According to Compendium of Materia Medica, eating sugarcane and fish fry together is not good for people. The specific pharmacology is unknown.
Liquor can't be eaten with sugar cane: although sugar cane has the effect of relieving alcoholism, it can't be eaten with liquor, which is easy to produce phlegm.
Wine can't be eaten with sugar cane: if sugar cane is eaten with wine, it will reduce the body's absorption of copper.
None of these five foods should be eaten with chocolate.
milk
It is easy to have diarrhea when milk and chocolate are eaten together. Milk is rich in protein and calcium, while chocolate contains oxalic acid. If the two are mixed together, calcium in milk will combine with oxalic acid in chocolate to form a kind of water-insoluble calcium oxalate, which will not only be absorbed after eating, but also cause symptoms such as diarrhea and dry hair, which will affect growth and development.
soda
Because chocolate is a high-calorie, high-sugar and high-fat food, it can't be eaten with soft drinks or fruit juice with high sugar content. But you can drink tea when you eat chocolate, because the effective components in tea can absorb the oil in chocolate, thus reducing the probability of food accumulation.
bread
Chocolate bread is delicious, but chocolate has high sugar content and fat content. Bread is also a carbonated compound, and bread and chocolate have high blood sugar. Both bread and chocolate contain sugar, especially for diabetics. If they eat together, their postprandial blood sugar will rise rapidly.
Sheep/goat milk
Goat milk is rich in protein and calcium, while chocolate contains oxalic acid, which will combine with food to form insoluble calcium oxalate, greatly affecting the absorption of calcium. Even dry hair, diarrhea, slow growth and so on.
sesame
If sesame and chocolate are eaten together, it will affect the digestion of the intestine. Because chocolate contains a lot of oxalic acid, and oxalic acid will combine with calcium contained in sesame to form calcium oxalate, which has a certain inhibitory effect on the digestion and absorption of nutrients.