1, ice water storage. Lychee in direct contact with the air, its skin will immediately lose moisture, become brittle, the color will change from bright red or blue-red to black, so it needs to be stored in ice water to maintain its humidity and temperature. You can prepare a foam box and put some ice cubes or ice packs, fill it with water, and then put the lychees into the ice water one by one. Don't worry about its water seeping in, it will keep the lychees longer. If you change the water often when the weather is hot, you usually have no problem for about a week.

2. Keep it refrigerated. If stored in the refrigerator, it is recommended to put it in a plastic bag, which should have several holes. This is more breathable, and at the same time there will be some moisture, which can also maintain the humidity of the lychee skin. In this way, its skin will not be easy to change color, and if it is generally placed in the refrigerator, it will not deteriorate and become moldy in a week or so.

3, room temperature storage. Room temperature storage is the lychee stored in a cool ventilated place, avoid direct sunlight, it is best to prepare a thin sponge, the sponge on the water sucked in, and then cover the lychee, from time to time with a spray can sprinkle a little water on it to keep its skin moist, so that the lychee can be well preserved.

4, there is a lychee preservation recipe. Take out the fresh lychee, leaving only the fruit, keep it dry, prepare some old newspapers, wrap the lychee, to ensure that the lychee does not dry out and turn black. Then put it in a plastic bag and put it in the refrigerator to keep it fresh for about 7 days. This is a very practical skill to keep lychee fresh.