The steamed buns can be steamed for 20 minutes.
But the time of steaming steamed buns and the degree of fermentation of steamed buns, the number of steamed buns how much, the size of the steamer, the amount of water and so on have a close relationship. Need to operate according to the actual situation, the general situation is to steam for about 20 minutes. You can try your hand at it, if the surface of the buns can pop up when pressed, it means the buns are cooked and ready to go.
In fact, steamed buns not only in how and on the surface of the skills, in the time also has a lot of skills. Many people have different expressions on the time of steaming buns, some people think that steaming buns as long as ten minutes can be. And some people think that steamed buns should be steamed a little longer to be more delicious, such as steaming for half an hour. That is, because they use different time for steaming buns, the texture of the steamed buns is not the same.
Steamed buns correct preservation method
1, to cool the steamed buns, hot steamed buns can not be directly preserved, there is too much moisture inside, do not emit direct sealing, if the steamed buns will have a lot of moisture, steamed buns skin will be broken.
2, to use a food plastic bag to cool the steamed buns extrusion of air directly sealed, pay attention to the air is also discharged, otherwise the moisture will still be lost, the taste of dry.
3, will seal the mouth of the ziplock bag directly into the freezer freezer, not refrigerated Oh, must be frozen, so that the preservation of the steamed bread as long as the power does not stop, at least put on a month is not to affect the taste.
4, eat steamed buns, if it is heated with a microwave oven, directly with the bag together with the inside, heated for dozens of seconds to a minute or so, according to their own microwave power set, with a steamer, then, do not need to be thawed out, put directly into the pot to steam can be heated in this way after the steamed buns taste exactly the same as the fresh steamed buns.