When I was shopping, I passed by a chicken fillet store and saw many people lining up to sell chicken fillets, so Ha Mei also joined the chicken fillet army. Chicken fillet 15 dollars a copy, not a few mouthfuls of fried chicken is finished, not at all addictive. So, she made her own chicken fillets at home and ate as much as she wanted.

Doing a good job of fried chicken outside the crispy tender, a bite down the juice overflowing, meat is not at all firewood and super flavorful, and even eat a few pieces do not feel tired. Today Ha Mei teach you to do a delicious chicken cutlet, do not have to spend a lot of money, learn how to do it

Ingredients:

Chicken breast 1 piece, 1 egg, oil, bread crumbs, starch, salt 5g, pepper 5g

Cooking Steps:

1. Prepare the ingredients, chicken breast washed

2. Pepper, moderate salt, stir well marinated for about ten minutes

3. Beat an egg, put the right amount of pea starch and mix well

4. Take a piece of chicken breast into the roll evenly

5. And then into the breadcrumbs rolled around, rolling dissatisfaction, directly on the chicken breasts to sprinkle the breadcrumbs, every place should be coated with breadcrumbs.

6. Put a moderate amount of oil in the pan and heat. Put in the chicken breast deep-fried until golden brown on both sides

7. Chicken steak out of the pot, according to preference, drizzled with ketchup open to eat!

Recipe Tip: Because it is deep-fried, oil to be more

Ingredients:

Chicken thighs 20, breadcrumbs moderate, 20g of soy sauce, 10g of cooking wine, 10g of salt, 20g of Orléans marinade, 2 eggs, cornstarch moderate, half a pot of cooking oil

Cooking Steps:

1. Accessories as shown in the picture ready.

2. Use cooking wine. Soy sauce. Salt and New Orleans marinade to marinate the chicken thighs for at least four hours.

3. Mix the cornstarch and egg to make a liquid.

4. Dip the marinated chicken thighs in the egg mixture.

5. Coat with another layer of breadcrumbs. (Arrange all the chicken thighs coated with breadcrumbs on a plate in turn.)

6. Add half a pot of cooking oil to the pan. When the oil is 70% hot, add the chicken thighs one by one into the pan and fry them over medium heat until golden brown.

7. Remove from the pan and control the oil.

8. Sizzling fried chicken thighs are ready.

Recipe Tip: The longer you marinate the chicken thighs, the more flavorful they will be, and you can put them in the refrigerator overnight if you don't want to eat them urgently. Add seasonings according to personal taste. Do it yourself fried chicken thighs hygiene, eat also assured.

The flavor is never lost to KFC!