Crispy and delicious, crispy rice crust is a kind of snack, which is very popular.

(1) flow chart

Washing rice → boiling rice → steaming rice → mixing → tabletting → slicing → frying → spraying seasoning → packaging.

(2) Technical points

① Rice washing, cooking and steaming: rice washing, sand removal, placing in a pot, cooking until half cooked, taking out, and steaming in a steamer.

(2) Add 2% ~ 3% shortening or palm oil and 65,438+02% ~ 65,438+06% starch to the steamed rice and stir evenly.

(3) tabletting and slicing: the mixed materials are pressed into rice slices with the thickness of 1 ~ 1.5 mm by a tablet press, and sliced according to the specification of 3cm× 2cm.

(4) fry and spray seasoning: the oil temperature is about 240℃ for 3-6 minutes, fry until light yellow, take out, drain the oil, spray seasoning powder with fineness of 60-80 meshes, and package.

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The crispy rice is delicious and nutritious, and it is one of people's favorite snacks. Selling crispy rice at home is also a way to make money.

1, raw material ratio: 500g of rice, 50g of starch and a little lard.

2. Production method

① Put the washed rice into a pot, cook it until it is half cooked, take it out, and then steam it in a steamer.

② Stir in a small amount of lard while it is hot, and when the rice is cooled to normal temperature, mix in starch.

③ Roll rice into 2 mm thick rice slices by hand, and then cut them into appropriate small pieces with a knife.

(4) Heat a proper amount of vegetable oil in the pot. When the oil is hot, add rice slices, fry until light yellow, remove, control the excess oil, and sprinkle with seasoning powder.

3. Preparation of two kinds of seasoning powder

① Proportion of spicy seasoning powder: monosodium glutamate 20%, Chili powder 2%, salt 76% and pepper 2%.

② Cumin seasoning powder ratio: 60% salt, 28% cumin, 3% ginger powder and 9% pepper.