Ordinary ceramic bowls can be heated in the microwave oven, but you can't put plastic in the microwave oven.

If you steam an egg, it's best not to use plastic wrap, because the temperature may be too high and the wrap may melt. You can add a microwave oven lid on top of the bowl, not only can make the steamed eggs evenly heated, but also to prevent the steam condensation into water droplets floating on the surface of the steamed eggs and affect the quality of the steamed eggs.

Expanded:

Microwave oven use taboo:

1, avoid using ordinary plastic containers: a hot food will make the plastic containers deformed, and secondly, ordinary plastic will release toxic substances, contaminated food, endangering human health.

2, avoid using metal utensils: because the furnace into the iron, aluminum, stainless steel, enamel and other utensils, the microwave oven in the heating will produce sparks and reflect microwave, both damage to the furnace and can not heat the food.

3, avoid the use of closed containers: heating liquids should be used wide-mouth containers, because the heat generated by the heating of food in closed containers is not easy to disseminate, so that the pressure inside the container is too high, easy to cause blasting accidents.

4: avoid using bottles with narrow neck bottles of food: even if you open the lid is due to pressure and expansion, resulting in an explosion.

5: Do not use half-full open the lid of the bottle of baby food or the original bottle into the furnace heating, so as to avoid the bottle rupture.

6, where the bamboo, lacquer and other heat-resistant containers, there are convex glass products, should not be used in the microwave oven.

7, porcelain dishes can not be encrusted with gold and silver lace. Use a special microwave oven utensils to hold food into the microwave oven to heat.

8, avoid heating meat to half-cooked and then microwave heating: because in the half-cooked food bacteria will still grow, the second time and then microwave heating, due to the short time, it is not possible to kill all the bacteria. Frozen meat should be thawed in the microwave first, and then reheated as cooked food.

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