How to Drink Korean Soju1) Korean stalls bloom at night and are called "packaged wagons" in Korean and "daebangs" in Chinese. There and Korean soju is the most moody first choice. In China, however, such places are not easy to find. Korean soju drinking method 2) eat barbecue, whether it is Korean barbecue or ordinary Chinese barbecue, Korean soju is definitely a good complementary beverage, not worse than beer, because from the degree, entrance and other aspects, Korean barbecue is not like beer as the volume of the stomach, so it will increase the appetite of the diners. How to Drink Korean Soju 3) Raw Seafood. Korea is a country surrounded by the sea on three sides, which means that Korean soju is brewed for seafood, especially raw seafood. In China's Liaoning and Shandong Peninsulas, Korean Soju has become more popular, which is closely related to the amount of seafood consumed by the people there. I would like to recommend a few raw seafood that are suitable for Korean soju, of course, they are ingredients that can be bought in supermarkets. a. Raw salmon fillet: salmon fillet, seafood soy sauce, wasabi, and Korean soju b. Raw black marlin fillet: black marlin fillet, seafood soy sauce, wasabi, and Korean soju c. Raw tuna filet: tuna filet, seafood soy sauce, wasabi, and Korean soju Of course, there are many mollusks such as shellfish, and Korean soju has a great deal to offer to this type of seafood raw. Soju has a unique charm for all such raw seafood foods. Korean soju drinking method 4) deep water bomb A cup of Korean soju into a cup of beer, and then picked up a drink, this drinking method unique flavor, of course, but also pay attention to the amount of alcohol you drink, mixed drink, the consequences may be very serious.