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Ham stewed chicken recipe

Ham stewed chicken raw materials: an old hen about 1500 grams, 200 grams of ham. Onion knot, ginger (pat loose) each a little, wine, salt, monosodium glutamate each moderate. Ham stewed chicken practice: 1. will chicken hair, gutted and gutted, washed, let go of the pot of water blanch a little, to remove the preparation of pollution. 2. chicken into the casserole, add water to submerge the chicken, the chicken emissions steamed ham slices, and add a little wine and green onion knots, ginger. Casserole first put on high heat, boiling, skimmed off the foam, moved to a small fire stew for two hours, see the chicken has been crispy, pick off the green onions, ginger, add salt and monosodium glutamate can be. Ingredients: chicken wings in 12, cooked Jinhua ham 150 g,

Salted sliced bread 12 slices, onion 20 g, 20 g rod, 2 eggs, breadcrumbs 500 g, drum oil King 10 g, cooking wine, onion and ginger juice sugar, carrot carving 1, a little French celery, refined oil 1 500 g (about 150 g). Method: 1 chicken wings in the bone cleaned pot, add sugar, green onion and ginger juice, cooking wine and marinate to taste; egg knocked into the bowl and beaten. 2 ham, onion, parsley sticks cut into dices mixed well and stuffed into the marinated into the flavor of the chicken wings (one by one well), then each chicken wing rolled tightly a piece of bread, drag egg wash, sticky breadcrumbs, into the fifty percent hot frying pan fried until crispy ripe when the oil is fished out and drained, radiant into the plate, the middle of the radish with Garnish with radish and French celery. Characteristics: crispy outside and tender inside, rich flavor, can be used as a feast dishes. 1. old hen and ham into the soup pot, add half a pot of water, then add the appropriate amount of onion, ginger and cooking wine 2. first boil over high heat, skimming the foam 3. then add yam and black fungus, cover, turn to low heat and simmer for 90 minutes. 4. add jujubes and simmer for another 1 hour, before leaving the pot, add salt to taste, sprinkle some goji berries and green onion decorations can be 5. if you think the chicken is light, can be dipped in pepper salt or soy sauce, can be used in a variety of ways. If the chicken is too light, you can dip it in salt or soy sauce.