Steamed octopus, how to make octopus delicious?
First, steamed octopus
250g octopus as main ingredient and appropriate amount of garlic sauce as auxiliary material.
step
1. Prepare garlic Chili sauce.
2. Clean the bought octopus.
Step 3 put it on a plate
Step 4 put it in a steamer
5. Steam for 5 minutes after the water is boiled.
6. Take it out and match it with garlic sauce
7. Eat with other dishes
Steamed octopus, how to make octopus delicious?
Second, other practices of octopus-fried octopus
material
2 pieces of sweet noodle sauce, cucumber, red pepper, octopus and garlic.
method of work
1. Need Lee Kum Kee's Shanghai-style sweet noodle sauce.
2. Slice cucumber and red pepper.
3. Wash the octopus and blanch it quickly in boiling water.
4. Soak in cold water or ice water until the meat cools rapidly. Drain it later for use.
5. Take another oil pan to see the heat, pour in garlic and saute.
6. Pour in the drained octopus.
7. A tablespoon of sweet noodle sauce, stir well.
8. Pour in cucumber and red pepper and stir-fry until the cucumber becomes discolored.
Steamed octopus, how to make octopus delicious?
Third, other practices of octopus-stewed octopus with ribs
material
Pork ribs, octopus, onion, ginger, rock sugar, cinnamon, aniseed, cinnamon, salt, soy sauce and green pepper.
method of work
1. Octopus is eviscerated and washed clean. Chop the ribs into small pieces and blanch them all for later use.
2. Put a little oil in the wok, stir-fry the ribs until they are slightly yellow after the oil is hot, pour in a proper amount of soy sauce, add onion, ginger, rock sugar, cinnamon, aniseed, cinnamon and dried red pepper, stir-fry slightly, pour in a lot of boiling water, and simmer for 1 hour.
3. Pour the octopus, continue to stew for 20 minutes, and finally add salt to taste, stir-fry the green pepper and collect the soup.