Macao as a special administrative region, in the country's popularity is still very high, Macao has hundreds of years of colonial history, long under the rule of Portugal, the East and West civilization for a long time mingled together, formed its own unique style, the following to share with you 2017 Macao food strategy.
Then take a look at their signature dragon, friends who know the scriptures should have been clear plate.
Today, we are going to write about this is precisely the famous Macau restaurant Yulongxuan, the Michelin two-star Cantonese restaurant in the City of Dreams.
The Cantonese cuisine at Yulongxuan is neat, sophisticated and impeccable, but none of it is worth talking about, just like a rainy day without a climax.
amusebouche: yuzu cucumber and corn balls, boring.
Flower gum and bird's nest soup, what's a dreamy down KingSize bed if the relationship isn't as good as it looks?
As a good restaurant attached to a fancy casino, this place looks like an upgraded version of traditional Cantonese cuisine, piling on lots of pricey ingredients to cater to the winners of the big bets upstairs.
The crispy-skinned suckling pig needs a dollop of black caviar to set it off.
Oysters are full, but with Chinese crispy fried FinedeClaire is a pity.
Honey barbecue pork, with the Spanish black hairy pig, lean and juicy and chewy, not like the local pork texture fluffy, jujube and lychee wood fire wait very carefully, a thin layer of honey fragrance, this is the restaurant's famous dishes, probably expectations are too high to eat it down to feel okay.
Guangdong walk-in chicken, first pan-fried and then stir-fried, poured rose wine, light a fire, scallions, ginger rice and garlic licorice burning in the golden light, unwrapped in all its glory.
Flaming Hakka chicken
The chef insists on using wild fish, and is said to often skip the suppliers and ask the fishermen in Hong Kong and Macau for the goods. For example, this dish of seasonal vegetables with wild mushrooms in slices of grouper has a nice creamy color and freshness, but the presentation isn't really that impressive.
One of us tamped down half a scallion and ginger _ open edge Boston lobster, but began to miss the colorful Cantonese style of the previous night's 8 restaurant, Chinese food, ah, really not half a breath!
The casino's restaurant is more concerned about good luck, the last of the Yulongxuan fried rice is placed in the symbol of often full of rice bowl.
The pretentious plating didn't take away from the wok hei of the fried rice, and the minced roast duck, golden hook shrimp, and scalloped scallops brought the rice to its fullest.
Cantonese food that should be good here seems to have it all, but it just doesn't impress me. If anything inspired me to write about Yulong Xuan, it's because of the tea I've had here - you all know that eat heart is a drunkard, and there's been a lot of writing about wine and food, so this time I came to lunch and wanted to tighten up a bit, and try a cup of tea?
Dessert was egg white almond tea, and finally Chinese petitfours.
We ordered the set menu with tea, which is not an expensive tea, but we drank it to our fullest satisfaction.
The welcome tea was Narcissus, with rose and cinnamon. The rocky bones of the Narcissus were unobtrusive, closer to the roundness of the black tea, a floral and delightful start to the meal.
The middle selection is Dongting Junshan Silver Needle, soup color is golden and bright, taste is sweet and fresh, with meals to relieve greasiness and refreshment.
The tea artisan is from Shandong serving tea is very martial
After the meal tea is called Junzi Beauty, Longjing with French roses, there are tender green lined with pink delicate beauty.
We had a very pleasant drink, thank you to the tea master, chatting happily, she brought the store's collection of puerh to show us, Melco's owner of ten years ago to collect the tea cake, specially ordered from the Chinese tea "win" character, the edge of the raw tea slightly loose, ripened very well.
"This ah is good goods, but unfortunately the casino guests do not understand, 2007 to the present did not increase the price, MOP or sell 980!"
After writing this, eat heart of Hong Kong, Macao and Taiwan to eat and drink the map more and more clear, welcome to pay attention to the public number "a piece of eat heart! "
After writing this, the map of Hong Kong, Macau and Taiwan is becoming clearer and clearer.
I can fly to Singapore without worrying about the real-time food and drink in Pohang County, please visit the microblogging eat heart a piece of children!