Prepare the ingredients: almond mushrooms 2, onion half, dry red pepper 6, cilantro 1, a spoonful of soy sauce, half a spoonful of dark soy sauce, a small spoonful of salt, small half spoonful of sugar.

1, the apricot mushrooms after washing cut in half, and then hand-torn into strips, onion cut into half after cutting into silk, plate to be used (onion with a half can be, if you like to eat onions, put a can't hurt, I just think a little too much drama, after all, the protagonist is the apricot mushrooms, haha).

2, start a pot, pour in the pot of oil in the appropriate amount of low heat, and then pour the dry red pepper burst incense, and then pour the shredded onion stir fry until translucent.

3, the apricot mushrooms also poured into the pot and stir-fried evenly, about 1 minute.

4: Pour in a tablespoon of soy sauce, half a tablespoon of dark soy sauce, a pinch of salt and half a tablespoon of sugar, and stir-fry well.

5, and then sprinkle in some cooked white sesame seeds, will make this dish more fragrant.

6. Add the chopped cilantro and stir-fry well before serving.

Out of the pan on the plate, a plate of colorful and fragrant hand-tearing apricot mushrooms are ready! Apricot mushrooms taste tender and delicious, like eating meat, but much better than the texture of meat, onions, salty and sweet rice, it is really a simple practice, but 10 times more delicious than the meat of the rice home cooking! I don't realize that I have finished 5 bowls of rice, eat too much! 2 apricot mushrooms, half an onion, you can make a plate of 10 times better than the meat of the rice dishes. It's worth it!