Ingredients: about half a catty of clams, 3 eggs, 2 scallions, a piece of ginger, a little sesame oil and soy sauce.

Practice:

1, the ingredients needed to prepare.

2, in advance of the clams with salt water soaked for more than 2 hours, salt water, put a little oil, oil can form a layer of oil film on the surface of the water, can be separated from the water and air, so that the clams in the water lack of oxygen and accelerate the respiration, so as to accelerate the progress of the sand spit, and then clean the surface of the clams with a brush.

3, cold water in a pot, pour soaked clams, add a little wine and 3 ginger to fishy, high heat boil pot.

4, clams after the water boiled for about a minute can be, after the shelling of the fish out of the cold water again, drained of water.

5, 3 eggs beaten, add water, the amount of water is the amount of egg 1:1 or 1:1.5.

6, the beaten egg sieve, skimming off the surface of the egg bubbles.

7, plate covered with plastic wrap, pull a little tight, with a toothpick to tie a few small holes, cool water into the pot.

8, high heat boil, turn to medium heat steam 5 five minutes, and then put the blanched clams.

9, and then cover the lid and continue to steam for five minutes, the pan deep to extend the steaming time appropriately.

10, drizzled with sesame oil and soy sauce, sprinkled with chopped scallions, especially delicious.