Cabbage kimchi is a kind of delicious food, the main material is cabbage, and the auxiliary materials are shallots, onions, garlic paste, coarse salt, Chili powder, white sugar, white vinegar, salt, carrots and so on. Cabbage pickles belong to pickles and pickles.
Chinese name
Cabbage and pickle
Main ingredients
Cabbage (900g)
classify
Pickled vegetables
ingredients
Onion, onion and garlic paste (1 spoon)
seasoning
Crude salt (4 tablespoons), Chili powder (3 -5 tablespoons)
fast
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method of work
foodstuff
Cabbage 1 piece, carrot, garlic, pepper, sugar, white vinegar and salt.
method of work
1. Don't wash the cabbage first. After removing the dirty leaves on the outer layer, take a knife to remove the heart of the cabbage, and then pull off the leaves by hand and tear them to about 5 cm wide.
2. The stem is the best, don't throw it away, just thin it with a knife. [ 1]
3. After processing, put them all in a basin or plastic bag, about eight minutes full, then peel and shred the carrots and put them in together.
4. Sprinkle with salt, shake the mouth of the bag to make the salt even, and shake it again after 5 minutes. If it is a basin, just mix it well by hand.
5. Vegetables in winter taste good and are salted for about 20 to 30 minutes; In summer, vegetables are hard, so it is necessary to salt at least 1 hour to let the cabbage out of the water. The amount of salt will affect the time of water outlet, so don't marinate for too long, the leafy vegetables will be soft and salty.
6. Wash the salted cabbage with cold boiled water and squeeze out the water as much as possible.
7. Wash garlic and pepper with cold boiled water, then put them into the jar together with white sugar and white vinegar, add cold boiled water to 1/3 of the jar, stir the sugar evenly, and taste it. It must be a little sour and sweet.
8. Put the cleaned cabbage into the jar, and the sweet and sour water must drown the cabbage. Cover and put in the refrigerator for more than half a day.
9. When eating, it will be more delicious to put a proper amount in a drying appliance and add a little sesame oil.