2, put it on the plate without covering anything, directly put it in the microwave oven for 10 minutes, and just turn it once in the middle;
3. Without frying, it only takes 10 minutes to get a very delicious original chicken.
Practice 2 editing
1. Marinate chicken legs with barbecue powder and black pepper with a little salt for 30 minutes.
2. Wrap the pickled chicken legs with dry starch.
Step 3 cover it with egg liquid again
4. Take another bath in bread crumbs.
5. Fry the dressed drumsticks in warm oil with low fire until they are set, and then fry them again until they are golden.
6. Put the fried chicken legs on oil-absorbing paper to absorb excess oil.
7. It's even better with tomato sauce.
Special editing of dishes
High calorie and strong taste.
Nutritional value editor
Rich in carbohydrates, fats, protein, etc.
Authentic sucking refers to the original chicken flavor, and its taste highlights the characteristics of salty, fresh and fragrant.
A variety of spices are skillfully blended without trace, which can effectively remove the fishy smell of chicken.
Improve the delicious flavor of chicken itself.
Authentic sucking refers to the original chicken flavor, and its taste highlights the characteristics of salty, fresh and fragrant. Small black pepper particles are evenly distributed on the surface of chicken pieces, emitting.
Light black pepper aroma, salty taste in the mouth, and ingenious fusion of various spices without trace, which can effectively remove the fishy smell of chicken.
Improve the fresh flavor of the chicken itself, and leave the fragrance on the teeth and cheeks after eating. Step 1: Wash the chicken leg and then cut it into pieces; You can also use chicken wings, but you don't need to divide them into pieces!
Step 2: Mix the ice water and the marinade evenly, then pour them into the chicken pieces and mix them evenly; If you really want to eat this delicious food early, it is recommended that you use a strong bag, seal it and roll it on the table until the juice is basically absorbed by the meat. Leave the marinated chicken in the refrigerator for several hours. It is recommended to marinate12-24 hours, and it is best to turn it every two hours.
Step 3: Apply a layer of flavor pre-dusting powder on the surface of the pickled chicken pieces, and then shake off the floating powder. Step 4: Mix the pulp according to the ratio of super fried powder: water as1:1.5, put the chicken pieces shaken off the floating powder into the pulp, ensure that the pulp is evenly covered with the chicken pieces, and drain off the excess pulp.
Step 5: fry the chicken pieces in the oil pan until the surface is golden yellow. According to the size of the chicken pieces, master it yourself, and finally drain off the excess oil juice. If the chicken pieces are big, you can steam them before frying them.