I think beef meatballs like the Teochew kind are the best, as follows.

Cooking ingredients: authentic beef meatballs/beef meatballs, lettuce, parsley, garlic oil, fish sauce, pepper, sesame oil, cooking oil, refined salt, chicken essence / monosodium glutamate Cooking Steps:

1. Put the beef meatballs and beef meatballs into a pot of boiling water to cook;

2. In the process of cooking, wash the lettuce, the leaves are too big can be broken into two; parsley diced and spare;

3. In the bowl first seasoned with some ingredients: the right amount of refined salt, chicken essence / monosodium glutamate, cooking oil, fish sauce, parsley;

4. Cooking beef meatballs in the soup boiled, with a soup ladle into the appropriate amount of soup to the bowl, stir the soup ingredients;

5. To see the beef meatballs floating on the water surface, that is to say that the beef meatballs boiled well;

6. With a leaky spoon to beef meatballs fished out, placed into the mixing of ingredients

7. Add a pinch of salt to the soup pot where the beef balls were cooked and put the lettuce in;

8. Scald the lettuce for a little while, not too long, and then put it into the bowl of beef ball soup, sprinkle with pepper, garlic oil, and stir to eat.　　Cabbage Beef Meatballs ~ Cabbage Beef Meatballs Preparation: Cabbage, fungus, frozen tofu, beef, beef meatballs Method: 1, the preparation of stew soup: cut the beef into pieces, put in cold water and boiled to bleach away the blood water standby; pressure cooker poured into the right amount of water and boiled open into the fresh ginger and scallion, then put the stew meat packet (star anise, dashi, wang shouyi stew meat material, according to personal taste can also be put into the grass berries, tangerine peel, and other seasoning), pour into the beef pieces, and then put into the beef, and then put in a small amount of oil and soy sauce, and then put in a small amount of oil, and then put into the beef. Put a small amount of seasoning oil, soy sauce moderate, two spoons of salt, high heat boil after turning to low heat to cover the lid of the pressure cooker, stew 20-30 minutes can be.　　2, the preparation of side dishes: soaked fungus, frozen tofu cut into sections, cabbage slices blanched in water and spare.　　3, the production process of beef meatballs is very long, the process is very complex, the flavor is unparalleled (family recipe Oh), beef meatballs are made in advance.　　4, the beef meatballs placed in the bottom of the soup pot, covered with a layer of cabbage, and then put the fungus and frozen tofu, like vermicelli can also put some vermicelli, and then the first step of the beef broth soup with meat poured into the soup pot, slow simmering for 10-15 minutes into the plate on the OK, with the soup soaked in rice is also very tasty drops.