Make a tomato scrambled egg diary 600 words 1
One day, I got up earlier than my parents because I wanted to make a plate of scrambled eggs with tomatoes and give them a big surprise.
I took out the eggs and tomatoes from the refrigerator, washed the tomatoes, cut them into small pieces and put them aside, then broke the eggs and mixed them well, adding a little old wine and salt.
Start cooking! I turned on the fire and poured the oil into the pot. After a while, smoke came up. I first poured the egg into the pot, then picked up the spatula and began to fry it. When it was half cooked, I quickly fished it out and put it in a small bowl and put it aside. Then slide the tomatoes into the pot piece by piece. The oil made a "crackling" sound, as if singing, and tomato juice and oil danced in the pot.
Suddenly, there was a fire in the pot. I suddenly broke out in a cold sweat and went straight back. What should I do? What should we do? I'm worried to death. The red flame is getting bigger and bigger, and it goes straight up. Suddenly, I remembered that when my father met this situation, he would cover the pot with a lid. Although I was scared at that time, I quickly covered the lid and the fire went out at once. That was close! That was close! As soon as I saw it, the tomato seemed to have been dripped by ink, and it turned a little black. Finally, I poured the eggs into the pot and mixed them with tomatoes for frying. A fragrance suddenly floated out, making my mouth water! I saw red tomatoes and golden eggs, which were so beautiful that people wanted to eat them.
My scrambled eggs with tomatoes are not only good-looking, but also delicious, so my parents can smell them. "It smells good!" Mom said, "What is it?" "This is scrambled eggs with tomatoes, which I fried myself." I'm proud to say. Mom and dad, you took a bite and I ate it. "Wow, delicious! I really admire being able to cook such delicious dishes at an early age. " Dad gave a thumbs-up sign. Before long, a large plate of scrambled eggs with tomatoes was eaten up.
Today is my happiest day, because I can already cook scrambled eggs with tomatoes!
Make a tomato scrambled egg diary 600 words 2
"That's great! I made it! " You may wonder what I'm doing. Listen to me. Come on.
Every time my mother cooks scrambled eggs with tomatoes at home, I always drool like a little greedy cat. As soon as it was done, I couldn't even take chopsticks, so I went straight to the "hand-grabbed dish", which was really delicious!
One day, I had a whim to cook scrambled eggs with tomatoes myself. I worshipped my mother as a teacher, and she happily agreed, and gave me some instructions: there should be less oil, but it should be all over the surface of the pot, and salt is also "before my mother finished, I pushed her out of the kitchen." I'll deal with the tomato first and wash it. I wanted to cut it with a knife, but I've never touched these things. What if I cut my hand? I'm sorry to ask my mother for help. Forget it, just fry it! I'm an old hand at beating eggs, and a bowl of egg whites will be made soon. The following is fired. My heart was shocked: it's over. I didn't listen to a word just now. What should I do? Eggs or tomatoes first? How much oil do you put? Where's the salt? How much? Forget it, let it be! I put a tablespoon of salt and a tablespoon of oil in it and stir it a few times. I put the tomatoes and eggs in again, and the smoke scattered, so I was scared to hide far away. After a while, a trace of smoke dispersed, and I immediately turned off the gas switch. Alas, I'm the only one who eats "scrambled eggs with tomatoes" tonight. After a few days, I was still unwilling and decided to make a tomato scrambled egg. I humbly asked my mother and took notes while listening. This time, I turned the heat to a minimum, poured the oil carefully, shook it, and the oil immediately covered the bottom of the pot. I carefully poured the tomato cut by my mother into the pot and kept stirring until it dragged off its coat. Then I poured the egg liquid, added half a spoonful of salt and continued to stir fry. After a while, the fragrance wafted. I couldn't help taking a bite, and the delicious food instantly melted in my mouth. It was really delicious!
Now, I not only learned how to scramble eggs with tomatoes, but also understood the truth from practice.
Make a diary of tomato scrambled eggs 600 words 3
This is really a wonderful holiday. My mother actually suggested to teach me how to cook scrambled eggs with tomatoes. I was so happy that I couldn't believe my ears. You know, I begged my mother to teach me several times, but she refused me mercilessly. This time, my mother finally showed mercy!
Mom said with a big smile; "I'll teach you to cut tomatoes first." "Cutting tomatoes is so simple that I can do it without teaching." I said to myself, so I picked up a kitchen knife and cut a tomato by dividing it three times and five times. Mother looked at the tomatoes that I cut as thick as carrots, and said angrily and funny; "You are a real hothead. You have to calm down before cutting things, otherwise it will be unsafe, the dishes will be ugly and the taste will be greatly reduced." I didn't expect cutting vegetables to be so particular! I spat out my tongue and said, "Yes!" I learned modestly according to what my mother said. Before long, the tomatoes that I cut evenly and beautifully were like boats moored in the harbor, ready to set sail.
"Next, it's time to learn to beat eggs." Mother took an egg and knocked it gently on the table, and the egg shell cracked a crack. Mother opened the egg shell, poured the yolk and protein into the bowl, and then asked me to knock the egg. Now I can no longer be rash. With a gentle knock, I actually cracked a crack smoothly. I carefully broke the eggshell with my fingers and put all the contents into the bowl. There was a smile on my mother's face, indicating that I used an eggbeater to mix the egg yolk proteins together before I officially put them on the pot to boil.
My mother first asked me to pour some oil into the pot, and then let me put the chopped tomatoes and beaten eggs into the pot to stir fry. "Before, scrape, scrape, scrape" played cheerful music in the pot. When bubbles blew in the pot and white smoke appeared, my mother asked me to add seasonings such as salt and monosodium glutamate, and then stir fry with a shovel, so that a plate of delicious tomato scrambled eggs was freshly baked.
Looking at my masterpiece, I feel like a flock of birds singing in my heart, let alone how happy I am!
Make a diary of tomato scrambled eggs 600 words 4
During the National Day, Li Mingming's sister assigned a task, asking her to learn how to cook for her parents. Today is10.7, and I'm going to take action. But what should I do? Scrambled eggs with tomatoes will do! Start simple!
To cook, you must buy food first, so you go to the vegetable market. There are many things in the market, but I immediately found a place to sell tomatoes. I think it's because tomatoes are red and beautiful, just like a little girl's red face. Haha, everyone has a love of beauty. After some selection, I picked some of the biggest, reddest and best tomatoes and walked home happily.
When we got home, the construction began. I put the tomatoes I bought on a plate, washed them with clear water, and then boiled them in boiling water for a while, so that peeling won't be too difficult. This is the way my mother taught me. After peeling, I began to cut tomatoes, but the tomatoes rolled around on the cutting board as if they were against me. I held him down with my left hand and thought, you can't run away now! But just as I was about to cut the knife, my hand shook again and I pressed him tightly. I finally stopped rolling this time, and slowly cut it into small pieces.
Next, it is another kind of egg. I took out four eggs, knocked on the edge of the bowl a few times, and then broke them with both hands along the openable hole. Both the egg white and yolk fell into the bowl. I learned this trick from my mother. ) some chicken skin also fell into the bowl, and it took a lot of effort to get it out. Then stir the eggs well. Mother is in command, putting the pot, pouring oil and lighting the fire. When the oil was hot, she poured the eggs into the pot, picked up the shovel and started cooking like her mother. With the constant cooking, a fragrance came to the nose. Then pour the tomatoes into the pot and fry them with the eggs for about two minutes. Finally, add some salt to the pan. A tomato scrambled egg with good color and fragrance is ready!
My parents ate my cooking and kept praising me, and they were very happy. After dinner, I began to wash dishes and clean the table, and I was busy for two hours.
After learning to scramble eggs with tomatoes, I deeply felt the hard work of cooking. It's not easy for mom and dad to go to work every day and then come back to cook. I secretly swear in my heart: I will try my best to do something within my power in the future and study hard to repay my parents' kindness!
Make a diary of tomato scrambled eggs 600 words 5
Seeing the little flower apron in the kitchen, I remembered the scene of learning to cook scrambled eggs with tomatoes.
That day, I took out two tomatoes from the refrigerator, took out two small eggs with a general's belly, then boiled some hot water, soaked the tomatoes in boiling water, and the tomatoes quickly peeled off. The tomatoes were like a little girl sleeping, and the juice that came out of the tomatoes was cut into a small piece like a plug in her mouth.
Fate is always so heartless. Before I was happy for a few seconds, it taught me a lesson and accidentally knocked the eggshell in. I won't give up, but I took the appearance of a scholar's grandmother on weekdays and knocked and broke it carefully. Ye, I made it. I am happy to show off to my dog. In this way, the egg white and yolk are mixed together and turned into a light yellow, as if neither of them can live without the other.
It's time to put the seasoning, but how much salt should I put? I was puzzled. I rolled my eyes and went to the mobile phone to find Du Niang. It said that just put a little, don't put too much, otherwise it would be very salty, and then I could stir it with chopsticks. I gently poured a little salt, slowly sprinkled it into egg white and egg yolk, slowly and slowly added cooking wine to deodorize it, and slowly stirred it, and they turned gray and a little yellow again.
When the oil was hot, I quickly put the egg in. The egg was like a flower in an instant, and white bubbles appeared around it. I was busy crushing it with a small shovel, and the little egg ran back and forth as if unconvinced.
With a whimper, the tomatoes fried as soon as they entered the pot. I turned the shovel like a chef, fried the tomatoes and eggs together, and gradually they shook hands and calmed down in the pot. I put in chicken essence and oyster sauce, and the egg and small tomatoes smelled like the sky in the pot, and the smell of tomatoes and eggs came to the nose.
It smells good.
Stir-fry it again, out of the pot. Take a bite, it's a little salty. Alas, there is still too much salt. There is nothing wrong with it except that it is a little salty.
In grandma's eyes, I am the best. She is showing off to her neighbor Grandma Zhang again: My granddaughter Huihui can cook!
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