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Practice, how to make a good egg soup, and the home-made practice of egg soup.
Gourd is flat in nature and sweet in taste; Entering the lung, spleen and kidney meridians; It has the effects of promoting diuresis, relieving swelling, quenching thirst, relieving vexation, and relieving stranguria and resolving hard mass. Indications: edema, ascites, fever, thirst, sore poison, jaundice, gonorrhea, carbuncle and other diseases. Cucurbita pepo has a certain effect on the growth and development of the body and maintaining the physiological function of the body, but its nutritional value is lower than other vegetables. However, it contains an inducer of kalugarin, which can stimulate the body to produce kalugarin, improve the body's immune ability, and play an anti-virus and tumor role. (put away)

foodstuff

Ingredients

Guagua

400 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

Dried shrimp

of appropriate amount

(hen's) egg

two

spring onion

of appropriate amount

step

1. Prepare the ingredients

2. Wash the scorpion, peel and slice the shrimp and wash it.

3. Put the oil in a hot pot and dry the shrimp.

Step 4 get off the stove

Step 5 stir fry for a while

Step 6 add water

Step 7 add salt

8. After the water boils, break up the egg liquid.

9. Put chopped green onion at last

Tips

Remember to peel off the skin with your hands when choosing the roe deer, and taste whether it is sweet or bitter. If it is bitter, don't buy it.