lotus root

400 grams

Pig keel

800 grams

condiments

energy

Proper amount

salt

Proper amount

agaricus blazei murill

Proper amount

step

1. Prepare materials.

2. Remove the keel with boiling water.

3. Cut the lotus root and ginger into sections for later use.

4. Put the ironed keel into a pot filled with water.

Add lotus root

6. Add Agaricus blazei and ginger.

7. Finally, add some salt, cover and stew for 30 minutes.

8. it's done.