Thanks for the invitation, delicious practices are many, share a few home can do
Pigeon soup
Prepare the following ingredients: pigeon 1, 100 grams of Chinese yam, goji berries 20, 2 roots of ginseng, black jujubes (with a nucleus) 6, 4 grams of salt, 1 section of green onion, 3 slices of ginger, 15 grams of cooking wine, the right amount of water
Specific methods are as follows: yam washed, sliced, goji berries , Codonopsis, black dates, wash and spare, pigeon washed into the casserole, add the right amount of water, boil, skimming foam, then add cooking wine, scallions, ginger, and then into the berries, black dates, Codonopsis, large fire boil, turn the fire boil about 1 hour, add yam, boil until the yam is soft and rotten, put the salt to taste can be put out of the pot!
Steamed pigeon with ham
Prepare ingredients as follows: 1 pigeon meat, 1 piece of ham, 1 small spoon of salt, 2 roots of green onions, 1 piece of ginger, 1 small spoon of wine
Specifically, the following: pigeon clean, dry water, ham slices, ginger slices, green onions, 1 knot; in the pigeon body evenly spread layer of salt (taste), evenly dripping a little bit of wine in the pigeon body, the ham slice evenly spread on the pigeon, put the ginger, scallion knot, transferred to the pressure cooker in the high-fire boil to small fire steam for about 20 minutes (ordinary steamer about 40 minutes or more), steamed out, pick off the green onion and ginger, and then sprinkle a little scallion can be!
Pigeon stew chestnut
Prepare the following ingredients: pigeon meat 1, chestnut 250 grams, salt 1 spoon, a few slices of ginger, 50 grams of jujubes, 30 grams of goji berries
Specific method is as follows: prepare a pigeon, ready to goji berries, goji berries, and ginger, ready to chestnuts, pigeons and chestnuts into the saucepan, add slices of ginger, jujubes and goji berries, put into the main body of the electric cooker, inside and outside! Add water, cover and bake for 2 hours to lift the lid, add salt to taste, sheng bowl can be opened to eat!