How to eat wonton skin:

1. Wonton skin egg cake

Ingredients:

2 eggs, 1 pieces of wonton skin, 1/2 spoon of salt, 1/2 spoon of white pepper, 2 shallots, appropriate amount of vegetable oil and 1 spoon of garlic hot sauce.

Practice:

1. Beat the eggs into a bowl and add salt, white pepper and chopped green onion.

2. Stir well.

3. Wonton skins are paired and pressed against three sides.

4. Pour in the egg liquid and close it tightly.

5. Brush the oil in the pan, add the egg cake and fry until both sides are golden, and brush the garlic hot sauce.

apple pie with wonton skin

ingredients: 1 apple, 2g of dried cranberries, 3 pieces of wonton skin, appropriate amount of egg yolk liquid, 1g of sugar, a little salt, 8g of butter (stuffing), 5g of butter (skin), a little amount of egg yolk liquid, and appropriate amount of water starch.

Practice:

1. Wash, peel, core and cut apples into dices.

2. Melt the butter in a small fire, and pour in diced apples, sugar and salt.

3. Pour 1 teaspoon of boiling water and bring it to a boil, then turn to low heat and cook slowly.

4. Cook until the apples are soft and translucent, pour in dried cranberries and mix well.

5. Pour a little water starch to collect the juice and cool it for later use. Adding water starch can make the diced apple taste smoother.

6. Take a wonton skin and brush it with butter, then put another wonton skin and brush it with butter until the third one is put into a group, and the surface is not brushed with butter.

7. Take a proper amount of apple stuffing and put it in the middle.

8. Cover it with a set of wonton skins, and press around it with a fork to make patterns.

9. spread oil paper on the baking tray, put the apple pie, and brush the surface with egg yolk liquid.

1. Bake in the oven at 18 degrees for 15-2 minutes.

3. Wonton skin pancake

Ingredients: 1 in wonton skin, 1 zucchini, 1 carrot, 1 handful of fungus, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, appropriate amount of salt and 2 tablespoons of oyster sauce.

Practice:

1. Cucurbita pepo is shredded. For the sake of taste, I also add half a carrot, and the carrot is shredded. Add a proper amount of salt and pickle it to get water.

2. Squeeze out the water from the pickled zucchini and carrot, and add the soaked shredded auricularia, chopped eggs and chopped shallots; Add salt, soy sauce, soy sauce, oyster sauce, 2 tablespoons of cooked oil and a few drops of sesame oil, and stir well.

3. Take 2 wonton skins and add a proper amount of stuffing.

4. Put another wonton skin on it, fork it out and seal it.

5. seal carefully, and don't puncture the skin.

6. Brush the pan with a layer of vegetable oil, add the wonton cakes and fry them on slow fire until they are golden on both sides.

four, low-fat color bag cake

ingredients: a large piece of chicken breast, lettuce, cucumber, carrot, 12 pieces of wonton skin, Orleans marinade, tomato sauce, water, starch, egg liquid and bread crumbs.

Practice:

1. Cut the chicken breast into strips, add Orleans marinade and water, and marinate evenly.

2. Chicken strips are coated with starch first, and then with egg liquid.

3. finally, wrap a layer of bread crumbs.

4. Bake in the oven at 2 degrees for about 12 minutes.

5. Brush oil in the middle of wonton skin and wipe water on three sides.

6. Cover with another piece of leather and press out the lace with a fork (just press three sides).

7. Fry in the pan and put in your favorite side dishes.

Five, onion-flavored salt and pepper cakes

Ingredients: appropriate amount of wonton skin, appropriate amount of chopped green onion, appropriate amount of salt and pepper, and appropriate amount of cooking oil.

Practice:

1. Set five wonton skins, spread them with a little cooking oil, and sprinkle with chopped green onion and salt and pepper powder.

2. Roll up from one end.

3. Fold the two ends and press them into cakes.

4. Roll it into a cake with a rolling pin.

5. Brush the pan with base oil and fry the cake embryo with low heat.

6. fry until golden brown and cooked, turn over and continue frying until golden brown and cooked on both sides.