Glutinous rice flour is different from ordinary flour, it can't make noodles, but it can make many delicacies that young and old love, such as donkey rolls, rice cakes, sweet potato cakes, patties, snowmelt and dumplings and so on. The ones suitable for children are jiangmianzhi, sweet potato cake and xuemeiniang.

First of all, put the sugar in warm water and melt it completely, then add 130 grams of glutinous rice flour in a basin, mix the flour and sugar water until there is no dry flour, then add 5 grams of cooking oil, knead it into a smooth dough, then cover it with plastic wrap, take it out after 15 minutes and put it on a board, roll the dough into a long strip, then divide it into the same sizes. Dividing the dough into equal sized portions, roll them into rounds with the palms of your hands. Then prepare the right amount of white sesame seeds and water, put the finished ball in the water first rolled around, and then put into the sesame seeds rolled around, with the hands and then it will be rounded a little more, the pot of boiling oil to 30% hot under the dough, gently flick, so as not to paste the bottom. When the dough floats up, the volume is significantly larger, and turned golden brown, it can be out of the pot.

Sweet potato cake practice is also very simple, and children especially love to eat, the first sweet potato peeled and steamed, and then mashed sweet potatoes, add some sugar, and then add some glutinous rice flour, kneaded into a smooth dough, divided into a number of dough ball, and then the ball patted into a cake. Then boil oil in a pan until sixty or seventy percent hot, put the sweet potato cake, fry with medium heat until golden brown on both sides, and sheng out of the oil can be drained.

Snow winks is a common dessert in the cake store, but one to 10 dollars or so, very expensive, at home with glutinous rice flour production is also very simple. First of all, corn starch, glutinous rice flour, sugar and milk into the basin and mix into a slurry, and then put the pot of water to steam for about 15 minutes, take out and let it cool down, pour some oil, knead into a shiny dough, and then put it into the refrigerator, half an hour or so to take out the dough, divided into a number of portions, dipped in cooked flour, rolled out into a thin slice, and then into the cake slices, and then add an appropriate amount of cream and fruits, it will be pinched tightly to close, and then put into the paper cups can be.